Dal Makhani, literally translating to "butter lentils," is one of the most iconic dishes of
Punjabi cuisine. At Om Cuisine of India in Haysboro, Calgary, we honor this tradition by
preparing our Dal Makhani using time-honored techniques passed down through generations.
Our version begins with premium whole black lentils (urad dal) and red kidney beans (rajma),
soaked and then slow-cooked for hours to achieve the perfect creamy texture.
The secret to our Dal Makhani's extraordinary flavor lies in patience. We simmer the lentils
overnight on a low flame, allowing them to break down naturally and develop a rich, velvety
consistency. The dish is then finished with generous amounts of butter, fresh cream, and
a carefully balanced blend of spices including cumin, coriander, garam masala, and kasuri
methi (dried fenugreek leaves). The result is a luxuriously creamy, mildly spiced lentil
curry that's both comforting and deeply satisfying.
What Makes Our Dal Makhani Special
- Whole black lentils slow-cooked overnight for authentic texture and flavor
- Rich, creamy sauce made with fresh butter and cream
- Traditional spice blend with kasuri methi for distinctive aroma
- Vegetarian-friendly – no meat, no compromises on taste
- Perfect comfort food that pairs beautifully with naan or basmati rice
