Dum ki Nalli Lamb Shank in Calgary

About Our Dum ki Nalli

Dum ki Nalli is a celebrated Indian delicacy that showcases the art of slow cooking. At Om Cuisine of India, we prepare this magnificent dish using traditional "dum" cooking techniques – a method where the lamb shank is sealed and slow-cooked in its own juices along with aromatic spices, allowing the flavours to meld together into pure magic.

Our lamb shank is first marinated in a blend of yogurt and hand-ground spices, then slow-braised for hours until the meat becomes incredibly tender and literally falls off the bone. The rich gravy is prepared with caramelized onions, tomatoes, ginger, garlic, and our secret blend of whole spices including cardamom, cinnamon, and cloves. The result is an intensely flavourful, comforting dish that transports you straight to the heart of India.

What Makes Our Dum ki Nalli Special

• Premium lamb shank marinated for hours in yogurt and traditional spices
• Slow-cooked using authentic "dum" technique for maximum tenderness
• Rich, aromatic gravy with hand-ground whole spices
• Fall-off-the-bone tender meat that melts in your mouth
• Authentic recipe that captures true Indian flavours
• Generous portion perfect for sharing or indulging solo