Best Tandoori Chicken in Calgary

About Our Tandoori Chicken

Tandoori Chicken is one of the most iconic dishes in Indian cuisine, originating from the Punjab region and perfected over centuries. At Om Cuisine of India, we stay true to traditional methods, using a marinade of thick yogurt mixed with freshly ground spices including ginger, garlic, cumin, coriander, garam masala, and vibrant Kashmiri red chili that gives the dish its signature color.

After marinating for several hours to allow the flavors to penetrate deeply, the chicken is cooked at high temperatures in our traditional clay tandoor oven. This ancient cooking method, using radiant heat from the clay walls, creates the perfect balance of charred exterior and juicy, tender interior with an unmistakable smoky aroma. Served hot with fresh lemon wedges, mint chutney, and onion rings, our Tandoori Chicken is perfect as an appetizer or main course paired with naan and rice.

What Makes Our Tandoori Chicken Special

• Chicken marinated for hours in yogurt and traditional spice blend
• Cooked in authentic clay tandoor oven at high heat
• Distinctive smoky, charred flavor with tender, juicy meat
• Vibrant red color from Kashmiri chili (not just food coloring)
• Served with fresh lemon, mint chutney, and onions